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Bonneau
2004 Cabernet Sauvignon Sonoma County
The Cabernet Sauvignon grapes for this wine were grown in selected vineyards in Sonoma County. The grapes were fully mature at harvest, creating a wine with aromas of blackberry, loganberry and cassis. Similar black fruit flavors follow on the palate with notes of black cherry and exotic spices. 10% Petit Verdot enhances the complexity, richness and texture. This elegant wine was aged for 24 months in French oak barrels. Round, supple tannins in the structure lead to a long, silky finish. While our wine is ready to drink now, it will age gracefully for many years.
SILVER - 2008 SF WINE COMPETITION
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